Menu
Our Menu
Salads
Soft Shell & Mango Salad22.00€
Shaved mesclun and carrot ribbons with crispy soft-shell crab and fresh mango. Tossed in a savory ponzu-sesame dressing.
Miso Spinach Salad19.00€
A blend of fresh spinach topped with egg omelet, crispy fried onions, and bonito flakes. Finished with a rich sesame-miso dressing.
Greek Salad18.00€
Cherry tomatoes, bell peppers, and red onions with marinated olives and oregano. Topped with barrel-aged feta and extra virgin olive oil. Vegan option.
Burrata & Beetroot Salad19.00€
Creamy burrata cheese served with pickled beetroots and seasonal plums. Finished with cherry tomatoes and a touch of sherry vinegar.
Watermelon & Feta18.00€
Chilled watermelon cubes and cherry tomatoes with feta crumbles and smoked almonds. Served with a refreshing scoop of mint sorbet and balsamic vinaigrette.
Cold Appetizers
Traditional Eggplant Salad14.00€
Smoked eggplant with pomegranate pearls, Florina peppers, and onions. Finished with fresh parsley and Xérès vinegar.
Hummus with Skhug17.00€
Smooth organic chickpea hummus with Greek tahini and lemon, topped with a spicy Yemenite skhug condiment.
Fresh Guacamole & Tortillas (17.00€
Creamy avocado mashed with lime, green jalapeños, and fresh Pico de Gallo. Served with crispy corn tortillas.
Fish Roe & Bottarga16.00€
Creamy white fish roe tarama blended with extra virgin olive oil and topped with shaved bottarga and fresh chives.
Lobster & Shrimp Roll25.00€
Local lobster and shrimp tossed with green apple and white cabbage in a spicy habanero mayo.
Raw
Seabream Crudo20.00€
Thinly sliced Sea Bream in a chilled ginger-citrus broth with avocado, radish, and tangy pickled kumquat.
Tuna Tartare26.00€
Hand-cut tuna akami with finely diced zucchini, carrot, and red onion. Enhanced with a luxurious yuzu-truffle dressing.
Seabass Passion Tiradito20.00€
Sashimi-style seabass with sweet potato cubes, cucumber, and red onion. Finished with a vibrant passion fruit dressing and a hint of Sichuan pepper.
Beef Tartar with Foie Gras23.00€
Hand-chopped beef with traditional capers, Dijon mustard, and egg. Elevated with hazelnut praline foie gra, and served with crispy sesame gaufrette.
Hot Appetizers
Crispy Calamari22.00€
Tender fried calamari paired with a tropical charred pineapple salsa and smoky chipotle aioli.
Octopus with Ouzo23.00€
Grilled octopus served with a bright fennel and orange salad, capers, and red chili. Finished with a zesty tangerine dressing.
Homemade Flatbread17.00€
Artisan flatbread topped with truffle-infused ricotta, Corfu " Noumboulo " cured pork, and fresh baby arugula. Drizzled with sweet balsamic.
Seared Scallops26.00€
Pan-seared scallops over a velvety pea purée, finished with a creamy garlic-lemon sauce and premium caviar.
Myconian Beef Kebab26.00€
Grilled Black Angus flank steak kebabs served with a roasted tomato salsa and cooling Greek yogurt.
Short Ribs Croquettes25.00€
Crispy, slow-cooked short rib bites filled with sharp Manchego cheese, finished with a rich, aromatic truffle mayonnaise
Zucchini Blossoms with Basil Cream18.00€
Delicate zucchini flowers stuffed with a blend of ricotta, feta, and parmesan. Served with a fragrant basil cream.
Grilled King Prawns25.00€
Large grilled prawns topped with fresh pico de gallo and served with a creamy coconut-curry aioli.
Pasta & Risotto
Wild Mushroom Gnocchi23.00€
Soft potato gnocchi sautéed with earthy chanterelle mushrooms and sweet peas. Finished in a velvety parmesan cream.
Imperial Lobster Pasta65.00€
Al dente spaghetti with local lobster in a rich tomato and herb bisque, accented with chives and a hint of chili.
Spicy Rigatoni22.00€
Rigatoni pasta tossed in a fiery Calabrian chili cream sauce, finished with a generous dusting of parmesan.
Prawn Risotto30.00€
Creamy Arborio risotto folded with sweet summer corn and fresh basil, topped with butter-seared king prawns and a rich, cognac-infused Sauce Américaine
Short Rib Pappardelle28.00€
Wide ribbon pasta served with slow-braised beef short ribs and an Italian soffritto, topped with a smooth Gruyère cream.
Fish & Seafood
Steamed Sea Bream & Mussels29.00€
Tender sea bream and mussels served in a fragrant saffron broth with carrots, potatoes, fennel, and sea sapphire.
Spicy Grouper39.00€
Pan-seared grouper in a creamy Butternut squash curry sauce, served with Jasmine rice, broccolini and a touch of lime.
Crispy Seabass29.00€
Sautéed seabass with a light artichoke purée and bok choy. Finished with sautéed potatoes and a sweet spicy sauce.
Sautéed Seabream28.00€
Fresh seabream fillet served with traditional "stamnagathi" wild greens and a silky, citrusy avgolemono emulsion.
Meat
Veal Milanese28.00€
Crispy breaded veal topped with fresh baby arugula, creamy stracciatella cheese, and shaved fresh truffles.
Black Angus Ribeye48.00€
Premium grain-fed rib eye grilled to perfection. Served with crispy onion rings and a house-made peppercorn sauce.
Black Angus Prime Striploin37.00€
Grilled striploin steak served with tender baby broccolini and a zesty, herb-filled chimichurri sauce.
Corn-fed Half Chicken26.00€
Roasted half chicken seasoned with Mediterranean spices. Served with a smoky Greek yogurt, and a bright cherry tomato relish.
Grilled Lamb Rack43.00€
Lamb rack marinated in rosemary, thyme, and garlic. Served with a unique, cooling yogurt sauce infused with Chios mastiha.
Ibérico Tenderloin31.00€
Succulent Iberico pork tenderloin served over a silky sweet potato purée, broccolini and finished with a zesty orange-chipotle dressing.
The Seafood Counter
Fresh daily fish, priced per kilogram. Prepared to your preference and served whole or filleted. Please speak with your server regarding today’s selections and market pricing.
Fresh Lobster125.00€ /kg
Catch Of The Day90.00€ /kg
Jumbo Shrimp120.00€ /kg
Tomatoes, Black Olives and Capers
Sides
Baby Broccoli10.00€
Steamed baby broccoli drizzled with a creamy tahini dressing and topped with toasted almond flakes.
Hand-cut French Fries10.00€
Crispy, golden-fried potatoes seasoned with a pinch of Mediterranean Sea salt.
Sautéed Mixed Mushrooms10.00€
A medley of seasonal mushrooms sautéed with fresh garlic, thyme, and ponzu
Grilled Vegetables10.00€
A selection of charred seasonal vegetables served with a rich and smoky roasted pepper Romesco sauce.
Sweet Potato10.00€
Roasted sweet potato wedges topped with crumbled feta cheese and fresh garden chives.
Jasmine Rice10.00€
Desserts
Fresh Seasonal Fruits18.00€
A refreshing selection of hand-picked seasonal fruits, sliced and served at their peak ripeness.
Marble Chocolate Bar22.00€
A decadent marble chocolate bar layered with crunchy pistachio and traditional Kataifi. A modern take on classic Mediterranean flavors.
Baklava18.00€
Crispy, golden-brown phyllo pastry layered with crushed nuts and honey syrup.
Crème Brûlée Tart18.00€
A silky vanilla bean custard in a buttery tart shell with a caramelized sugar crust. Topped with a vibrant medley of tropical fruits.
Chocolate Fondant18.00€
A warm, indulgent chocolate cake with a molten salted caramel center. Perfect for those seeking a balance of sweet and savory.
Ice Cream & Sorbet12.00€
A selection of ice creams and refreshing fruit sorbets. Please ask your server for today's seasonal flavors.